Sie suchen ein Zimmer?
Hier können Sie
unsere Verfügbarkeit prüfen:
Aktuell haben wir Französische Wochen vom 12. bis 30. November 2021
mit einem Crêpes-Abend am
Montag 15. November 2021!
Das Restaurant ist
am Montag, Dienstag, Freitag, Samstag und Sonntag ab 17 Uhr geöffnet.
Wir freuen uns auf Ihren Besuch!
Aktuell bieten wir keine Speisen zum Mitnehmen an.
Bei uns wird die 2G-Regelung angewendet.
Für die Innengastronomie sind ein Impfpass mit Corona-Impfung oder ein Genesenen- Zertifikat erforderlich!!
Mund- und Nasenschutz-Maske FFP2
open from 5 p.m.
Closed on Wednesday and Thursday
83735 BAYRISCHZELL - GEITAU - Geitau 20
Servus & Bonjour
Bavarian specialties and French soul
Spoiled by life!
When good things come together, one can speak of good luck.
We have the extraordinary opportunity to live and work in Geitau / Bayrischzell, one of the most beautiful places in the world. Surrounded by everything we need to cater to our valued guests, it is not difficult for us to do this with the greatest joy and passion.
We combine Bavarian tradition and the highly valued, regional products with the French way of life and present this combination to you in constantly changing dishes and menus. Don't expect "haute cuisine", we combine down-to-earth with cultivated charm.
Day tickets, snacks, the changing of the seasons, special promotions, such as "crepe evenings".
We invite you to visit us and let us surprise you. We would be happy to reserve a table for you.
Thank you very much and welcome!
The Delgay family
Annette & Alain Delgay
Restaurant & parlor
For your small, big and beautiful moments
Cozy, but timeless.
that is our creed. We have designed our guest room so that everyone can feel comfortable. Valuable, old wood and processed into a successful interior design by experienced craftsmen, which in combination with our kitchen ideas represents a stimulating combination.
You will feel comfortable
Always fresh. Good shopping. The region comes first.
Our landscape, our immediate surroundings are important to us. We know the farmers and artisans from our area. They are familiar with care and sustainability. We trust them and are happy and proud to be supplied by them.
Vegetables and meat, eggs and flour are a pleasure for us. We make the noodles ourselves. And if you want to eat vegetarian, that's not a problem for us,
but one of the passions that we cultivate.
"There is nothing better than a friend
unless it's a friend with good food .. ”
- Linda Grayson -