Variationen aus der Bretagne
Originally and traditionally from Brittany, this wonderful and tasty French specialty is served throughout France today.
On this special day we serve you a thin dough made of buckwheat flour, topped and combined with the fresh and regional specialties.
We ask you to reserve a table
The evenings are popular and quickly booked up.
Thank you very much and bon appetit
Annette & Alain Delgay
Termine für 2020:
Montag, 21. September Montag, 16. November
Änderungen vorbehalten
alle
2 Monate
Auf Vorbestellung ab 4 Personen (mind. 2 Tage vorher):
Bœuf Bourguignon
comme chez Grand-Mère
Rindergulasch Burgunder Art mit Kartoffeln, traditionell im Schmortopf serviert,
wie bei Großmutter, dazu einen gemischten Salat